granham NH Pizza

Pizza Chef of Granham, NH


A Friendly Place for Great Food!


Hours:
11 am to 8 pm Sun. & Tue - Sat. Closed Mondays
(603) 863-5044 or 863-5066
Grantham, NH Pizza Location
Grantham, NH Pizza Menu
Pizza Chef Home

Grantham, NH


Grantham, New Hampshire is located off Exit 13 on I-89 and an easy commute to the Upper Valley towns as well as Concord and New London, NH. Eastman Lake Community is located in Grantham. Eastman is a wonderful & scenic area with lakes and a golf course. There are also groomed cross-country and hiking trails throughout Eastman community. Grantham, located next to the Sugar River, has convenience stores, two banks, novelty stores, other businesses, Dunkin Donuts and restaurants and is conveniently located off Exit 13 so it is easy to find what you need in Grantham. Yankee Barn Home Construction Company is located in Grantham and has built many homes in Eastman.

The Grantham Pizza Chef is located on Route 10 in a shopping plaza in Grantham next to the Irving convenience store and Dunkin Donuts. They offer outstanding pizza, grinders, and other delicious food. Pizza Chef of Grantham is a convenient stop to pick-up food to carry-out or eat in. Visit us at the Grantham Pizza Chef for a fine dining experience!

Menu

Add 9% NH Meals Tax.
Prices may vary from other Pizza Chef's and are Subject to Change

  | Pizza | Gourmet Pizzas | Subs & Wraps | Hot Subs |
| Spaghetti | Italian Dinners | Salads | Beverages |
 
(603) 863-5044 or 863-5066 -- CALL AHEAD FOR FASTER SERVICE -- (603) 863-5044 or 863-5066

Pizza


Small pan pizza is 10", Large pan pizza is 14"

  Small Large
Cheese 6.95 10.75
Extra Cheese 7.95 11.75

Toppings

  • Anchovies
  • Artichoke
  • Bacon
  • Broccoli
  • Chicken
  • Eggplant
  • Feta
  • Garlic
  • Green Pepper
  • Ham
  • Hamburger
  • Jalapeno
  • Meatball
  • Mushroom
  • Olive
  • Onion
  • Pepperoni
  • Pineapple
  • Sausage
  • Sausage
  • Tomato
  | Pizza | Gourmet Pizzas | Subs & Wraps | Hot Subs |
| Spaghetti | Italian Dinners | Salads | Beverages |
 
(603) 863-5044 or 863-5066 -- CALL AHEAD FOR FASTER SERVICE -- (603) 863-5044 or 863-5066

Gourmet Pizzas

  Small Large
All Meat 10.00 15.75
Chef Special 10.00 15.75
Chicken Cordon Bleu 10.00 15.75
Greek 10.00 15.75
Hawaiian 9.25 13.25
Mexican 10.00 15.75
Vegetarian 10.00 15.75
  | Pizza | Gourmet Pizzas | Subs & Wraps | Hot Subs |
| Spaghetti | Italian Dinners | Salads | Beverages |
 
(603) 863-5044 -- CALL AHEAD FOR FASTER SERVICE -- (603) 863-5044

Subs & Roll-ups

  Large Small Roll-ups
Chicken 6.25 5.25 6.25
Chicken Fingers 6.75 5.75 6.75
Genoa 6.25 5.25 6.25
Grilled Chicken 6.75 5.75 6.75
Ham 6.25 5.25 6.25
Italian 6.25 5.25 6.25
Roast Beef 6.50 5.50 6.50
Tuna Fish 6.25 5.25 6.25
Turkey 6.50 5.50 6.50
  | Pizza | Gourmet Pizzas | Subs & Wraps | Hot Subs |
| Spaghetti | Italian Dinners | Salads | Beverages |
 
(603) 863-5044 -- CALL AHEAD FOR FASTER SERVICE -- (603) 863-5044

Hot Subs

  Large Small Roll-ups
BLT 6.50 5.50 6.50
Eggplant 6.25 5.25
Meatball 6.25 5.25
Pastrami 6.25 5.25
Sausage 6.25 5.25
Steak & Cheese 7.00 6.00
Steak Combo 7.00 7.00
Mushrooms .25 Onions .25 Peppers .25
Vegetarian 6.25 5.25 6.25
  | Pizza | Gourmet Pizzas | Subs & Wraps | Hot Subs |
| Spaghetti | Italian Dinners | Salads | Beverages |
 
(603) 863-5044 -- CALL AHEAD FOR FASTER SERVICE -- (603) 863-5044

Parm/Spaghetti w/ Salad

With Sauce 7.50
With Meatballs 8.25
With Sausage 8.25
With Eggplant 8.25
With Chicken 9.50

Italian Dinners w/salad

Lasagna w/Salad 8.25
Manicotti w/Salad 8.25
Ravioli w/Salad 8.25

Salads

Side 4.00
Garden 5.25
Greek 6.25
Cheese 6.25
Chef's 6.25
Tuna w/ Ch 6.25
Ham w/ Ch 6.25
Turkey w/ Ch 6.25
Grilled Chicken w/ Ch 6.75
Chicken Fingers w/ Ch 6.75
DRESSINGS
OIL & VIN - RASP. VINIG. - CAESER - ITALIAN - RANCH - RUSSIAN - FRENCH - BLEU CHEESE - FAT FREE - HON. MUST.
  | Pizza | Gourmet Pizzas | Subs & Wraps | Hot Subs |
| Spaghetti | Italian Dinners | Salads | Beverages |
 
(603) 863-5044 -- CALL AHEAD FOR FASTER SERVICE -- (603) 863-5044 or 863-5066
Add 9% NH Meals Tax.
Prices may vary from other Pizza Chef's and are Subject to Change

 
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